cagoldi
Opal
Vegan Demon
Posts: 8,349 Likes: 53,471
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Post by cagoldi on Sept 10, 2017 21:04:14 GMT -6
Sunday: veggie fajitas with black beans, Spanish rice Monday: Cantonese style tofu lettuce cups with jicama and pine nuts, veggie spring rolls Tuesday: roasted red pepper pasta, olive and onion focaccia Wednesday: sweet potato hash, fruit salad Thursday: drop biscuits, beer chili, garlicky kale Caesar Friday: tempeh taco salad, street corn Saturday: grilled cheese, cream of tomato soup with Italian roasted chickpeas
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guster
Emerald
Posts: 11,521 Likes: 67,086
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Post by guster on Sept 11, 2017 4:11:50 GMT -6
Su: Mexican lentil, black beans and brown rice M: coconut quinoa Tu: ratatouille with poached eggs W: Thai spaghetti squash Th: quinoa and veggies F: white bean stew Sa; triple tomato soup and grilled cheese
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cagoldi
Opal
Vegan Demon
Posts: 8,349 Likes: 53,471
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Post by cagoldi on Sept 11, 2017 9:12:40 GMT -6
guster how happy were you with all the new recipes you tried last week?
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nam2013
Emerald
Posts: 13,430 Likes: 68,007
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Post by nam2013 on Sept 11, 2017 11:07:09 GMT -6
Sun: sushi Mo: pasta, with tomatoes and courgette sauce Tue: chicken curry with rice and broccoli Wednesday: cod, haricots vert & potato balls Thu: out/fend for themselves Fri: ? Sat: breakfast for dinner
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guster
Emerald
Posts: 11,521 Likes: 67,086
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Post by guster on Sept 11, 2017 11:39:57 GMT -6
guster how happy were you with all the new recipes you tried last week? I think we only made five out of the seven, but I would make them all again. Because they were all crockpot ones, the consistency is pretty much the same. I tried to keep it interesting by making a tray of toppings for it – red onions and peppers for crunch, chopped spinach and arugula for a little chewiness.
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klong11
Emerald
Posts: 14,602 Likes: 84,769
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Post by klong11 on Sept 11, 2017 12:14:23 GMT -6
I missed the deadline to tell Blue Apron not to send me food, so they sent me food this week, which means I'm eating meat this week.
Sunday: fried rice w/egg drop soup. Cadence had 2 eggrolls w/sweet & sour sauce. Pretty sure she could eat her weight in eggrolls if I let her Monday:Seared Chicken & Creamy Eggplant w/Charred Green Beans & Fried Oregano Tuesday: spinach & cheese tortellin w/salad Wednesday:Salmon & Udon Noodle Stir-Fry w/Sweet Peppers, Bok Choy, & Furikake Thursday: Fusilli Bucati Pasta w/Summer Squash, Corn, & Tomatoes F&S: probably pizza and burgers
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nam2013
Emerald
Posts: 13,430 Likes: 68,007
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Post by nam2013 on Sept 11, 2017 12:42:58 GMT -6
klong11 can I come over for dinner?
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klong11
Emerald
Posts: 14,602 Likes: 84,769
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Post by klong11 on Sept 11, 2017 12:52:20 GMT -6
klong11 can I come over for dinner? Absolutely!
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guster
Emerald
Posts: 11,521 Likes: 67,086
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Post by guster on Sept 11, 2017 14:16:10 GMT -6
klong11, I love furikake. I usually buy the ones with Bonita (Boniito?) flakes addded. I put them in rice, eggs and oatmeal-- soooo good!!
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cagoldi
Opal
Vegan Demon
Posts: 8,349 Likes: 53,471
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Post by cagoldi on Sept 11, 2017 22:15:48 GMT -6
I have to Google furikake
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nam2013
Emerald
Posts: 13,430 Likes: 68,007
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Post by nam2013 on Sept 11, 2017 22:58:30 GMT -6
I have to Google furikake I thought I was the only one!
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guster
Emerald
Posts: 11,521 Likes: 67,086
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Post by guster on Sept 12, 2017 0:16:15 GMT -6
I have to Google furikake I thought I was the only one! In college, I babysat for a family who had previously lived overseas. If I ever had to prepare dinner, the mom told me to just make rice for the kids with this (furikake) sprinkled over the top bc it was a favorite for them.
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