Yotam Ottolenghi's Miso and Peanut Butter Chickpea Salad

[abbandkaa]

I made the first salad from the link below for dinner last night.  If ever there was a salad I could thoroughly enjoy every single day, it might be this one.  Great flavors and textures! My H took the leftovers to work today for lunch for himself and his work bestie, he loved it, too.


www.theguardian.com/food/2021/jan/16/yotam-ottolenghi-recipes-for-tinned-tuna-chickpeas-and-apples-miso-chickpea-salad-kohlrabi-tonnato-fried-apple-dumplings