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Post by Dramaphile on Jun 29, 2017 13:08:43 GMT -6
So we went out to the garden yesterday to check on the veggies and two days ago, I had seen a couple of tiny zucchini starting to grow. Last night, I discovered a zucchini the size of my forearm! So I guess zucchini season has begun.... any ideas for what to do with this monstrosity, besides leaving them as gifts in my neighbor's doorstep?  Sent from my iPhone using Tapatalk |
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Post by grumpycakes on Jun 29, 2017 13:29:54 GMT -6
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baymare
Bronze
Posts: 152 Likes: 378 
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Post by baymare on Jun 29, 2017 13:30:31 GMT -6
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baymare
Bronze
Posts: 152 Likes: 378
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Post by baymare on Jun 29, 2017 13:34:22 GMT -6
That looks really good. MH is vegetarian and I try to eat lowish carb so it is often hard to find dishes that fall in both categories. I think we will try that this week! |
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Post by grumpycakes on Jun 29, 2017 14:32:56 GMT -6
That looks really good. MH is vegetarian and I try to eat lowish carb so it is often hard to find dishes that fall in both categories. I think we will try that this week! You can definitely serve it as a main dish. I usually pair with rice pilaf. Sorry that's not very low carb. Lol. |
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nikkipal
Sapphire
Posts: 2,751 Likes: 8,044
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Post by nikkipal on Jun 29, 2017 16:45:53 GMT -6
You can slice them lengthwise with a mandolin slicer and use them for lasagna "noodles." Or sub half of the pasta for zucchini slices. Last night I cooked spiralized zucchini in olive oil with fresh garlic, herbs, and tomatoes. Topped with asiago cheese. That was delicious.
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milano
Emerald
Posts: 10,914 Likes: 36,993
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Post by milano on Jun 29, 2017 17:44:25 GMT -6
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