mapleme
Amethyst
Posts: 6,072 Likes: 16,089 
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Post by mapleme on Jun 18, 2017 8:04:43 GMT -6
I have two lbs of loose breakfast sausage that needs to be used. I can either make things to consume now or cook up a sauce and freeze it for later. What should I make?
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Post by linewifekat on Jun 18, 2017 11:18:06 GMT -6
Sausage and egg breakfast tacos. I like to add spinach and onions too.
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Post by brandiewine11 on Jun 18, 2017 11:23:38 GMT -6
Sausage and grits breakfast casserole. You can eat it now or freeze some.
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Post by grumpycakes on Jun 18, 2017 11:47:48 GMT -6
Sausage and grits breakfast casserole. You can eat it now or freeze some. What's the recipe for this? I bought grits, but I never know what to do with them because I don't like shrimp and that seems to be the most popular pairing. |
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tj
Moderator 
Posts: 9,912 Likes: 24,842
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Post by tj on Jun 18, 2017 12:20:35 GMT -6
You can also just cook the sausage as is, and freeze it in two 1-lb containers. Then you can decide what to use it for later. Sprinkle it in quiche or a breakfast bake, use it to spice up spaghetti sauce, thaw and add to scrambled eggs for breakfast tacos, whatever. Just saves you a step later.
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tj
Moderator
Posts: 9,912 Likes: 24,842
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Post by tj on Jun 18, 2017 12:21:16 GMT -6
Or mix it with sauerkraut and stuff it in bread dough to make runzas! Right mathrun????? |
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Post by brandiewine11 on Jun 18, 2017 13:11:03 GMT -6
Sausage and grits breakfast casserole. You can eat it now or freeze some. What's the recipe for this? I bought grits, but I never know what to do with them because I don't like shrimp and that seems to be the most popular pairing.  |
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stringy
Opal
Posts: 8,306 Likes: 22,157
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Post by stringy on Jun 18, 2017 19:41:17 GMT -6
My FIL makes some kind of bread with sausage and cheese rolled up together.
Helpful I know.
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Post by critter015 on Jun 18, 2017 20:32:22 GMT -6
I make extra special hamburgers by mixing 1 pound hamburger with 1/2 a pound of sausage then add some breadcrumbs or crushed crackers, an egg, and some chopped onion. I also will cook it and freeze is small portions to use for breakfast burritos or as a pizza topping later.
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Post by ovenrack on Jun 18, 2017 20:45:59 GMT -6
(insert joke about never having enough sausage, wink wink)
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Post by Dramaphile on Jun 19, 2017 7:20:58 GMT -6
How is it seasoned? Can you add some Italian seasoning and use it for lasagna or spaghetti sauce?
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