What are you eating this week?

RunsforWineandCarbs Emerald Posts: 10,612 Likes: 50,953	What are you eating this week? Apr 23, 2018 8:23:28 GMT -6 Post by RunsforWineandCarbs on Apr 23, 2018 8:23:28 GMT -6
	Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top DD 4/26 DS 8/21 Formerly shakeitoff girl but I'm not shaking it, I'm running it. And if I'm honest, it's so i can drink wine and eat carbs.

RunsforWineandCarbs
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What are you eating this week? Apr 23, 2018 8:25:35 GMT -6

Post by RunsforWineandCarbs on Apr 23, 2018 8:25:35 GMT -6

Lunches: Cilantro lime chicken with zoodles, black beans, and pineapple. I also diced tomatoes and onion with avocado to go on top.

M - Talipia, sweet potatoes, broccoli
T - ham, broccoli, brown rice and fruit
W - FOO FIGHTERS. No I am not eating them.

TH thru Sun - Inspiration needed.

CestLaVie, Betweenthelines, and 3 more like this

Quote

DD 4/26
DS 8/21
Formerly shakeitoff girl but I'm not shaking it, I'm running it. And if I'm honest, it's so i can drink wine and eat carbs.

CestLaVie Emerald Posts: 10,269 Likes: 48,741	What are you eating this week? Apr 23, 2018 8:33:10 GMT -6 Post by CestLaVie on Apr 23, 2018 8:33:10 GMT -6 I made a buffalo chicken casserole yesterday for tonight. YESSSS. M: Buffalo Chicken Casserole T: Garden Vegetable Soup W: Smokies and Fries T: Leftovers? F: Need S: Inspiration S: Also
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coconutbacon Emerald Posts: 10,303 Likes: 55,610	What are you eating this week? Apr 23, 2018 8:43:30 GMT -6 Post by coconutbacon on Apr 23, 2018 8:43:30 GMT -6 So far I've got: -cauliflower rice bowl with roasted veggies and a tahini sauce on top. -veggie japchae -pinto bean and veggie tacos -portobella mushrooms, mashed rutabega and a baby kale salad
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easternshoregirl Platinum Posts: 2,280 Likes: 4,621	What are you eating this week? Apr 23, 2018 10:02:06 GMT -6 via mobile Post by easternshoregirl on Apr 23, 2018 10:02:06 GMT -6 -leftovers tonight -sausage and pepper bake with quinoa -ham and bean soup with bread -sloppy joes, tots and veggies and hummus -pasta and salad Then I'll be cooking up some frittatas for brunch after V's baptism this weekend.
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Betweenthelines Global Moderator BMB Posts: 9,107 Likes: 27,617	What are you eating this week? Apr 23, 2018 10:07:45 GMT -6 Post by Betweenthelines on Apr 23, 2018 10:07:45 GMT -6 Monday - Turkey tacos, beans, corn Tuesday - Ground turkey & spiralized zucchini stuffed peppers, sweet potatoes Wednesday - zucchini "lasagna" w ground beef, roasted asparagus Thursday - Turkey wraps & broccoli slaw Friday - cheeseburgers (mine will be bunless), corn on the cob
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Post by RunsforWineandCarbs on Apr 23, 2018 8:23:28 GMT -6

Post by RunsforWineandCarbs on Apr 23, 2018 8:25:35 GMT -6

Post by CestLaVie on Apr 23, 2018 8:33:10 GMT -6

Post by coconutbacon on Apr 23, 2018 8:43:30 GMT -6

Post by easternshoregirl on Apr 23, 2018 10:02:06 GMT -6

Post by Betweenthelines on Apr 23, 2018 10:07:45 GMT -6