tj
Moderator 
Posts: 9,912 Likes: 24,842 
|
Post by tj on Jul 25, 2021 12:57:29 GMT -6
You heard me. Just do it.  |
|
tj
Moderator
Posts: 9,912 Likes: 24,842
|
Post by tj on Jul 25, 2021 12:59:15 GMT -6
Sun: leftovers
Mon: fresh fish H caught this weekend, veg
Tues: Korean beef and broccoli over rice
Wed: pasta salad
Thurs: clean out the fridge night
|
|
|
|
Post by rhymeswithdisco on Jul 25, 2021 14:13:16 GMT -6
Today: hot dogs and green beans
Monday: chicken sandwiches, tater tots and corn on the cob
Tuesday: chicken taquitos
Wednesday: takeout because we have a zillion appointments
Thursday: spaghetti and salad
|
|
|
|
Post by charlotte on Jul 25, 2021 15:03:30 GMT -6
|
|
sarenu
Amethyst
Posts: 5,084 Likes: 10,327
|
Post by sarenu on Jul 25, 2021 15:52:31 GMT -6
|
|
jnu76
Gold
Posts: 947 Likes: 2,957
|
Post by jnu76 on Jul 26, 2021 15:04:52 GMT -6
Pizza on the grill tonight! I’m trying a new pizza dough recipe that I really hope is good, because it calls for whacking the dough on the counter while you’re kneading in a way that’s very satisfying.
|
|
|
|
Post by charlotte on Jul 26, 2021 16:34:21 GMT -6
Ok, for real, the only meal-planning I’ve been doing recently is ordering my Dinnerly boxes.
This week:
Steak quesadillas w/corn & red peppers
Two-cheese veggie pizza rolls
Red pepper pesto spinach & ricotta ravioli
BBQ chicken & broccoli w/Mac & cheese
Southwestern bean & rice bowl
|
|
jnu76
Gold
Posts: 947 Likes: 2,957
|
Post by jnu76 on Jul 26, 2021 17:48:07 GMT -6
Update: the pizza crust was excellent, so it’s a keeper. Lots of cathartic dough thwapping in my future.
|
|
Speedy
Sapphire
Posts: 4,613 Likes: 8,575
|
Post by Speedy on Jul 27, 2021 11:33:54 GMT -6
I decided to prep and make large portions of meals this week so I only have to cook 3 days instead of 6 (the 7th we have supper with my folks while they're here).
Beef and broccoli
Deconstructed kabobs (this is our new favorite)
Chicken masala
|
|
tj
Moderator
Posts: 9,912 Likes: 24,842
|
Post by tj on Jul 27, 2021 18:08:05 GMT -6
|
|
|
|
Post by rhymeswithdisco on Jul 27, 2021 18:30:13 GMT -6
I need to try this! I've seen you post it before and it always looks sooooo good. |
|
tj
Moderator
Posts: 9,912 Likes: 24,842
|
Post by tj on Jul 27, 2021 18:42:00 GMT -6
I need to try this! I've seen you post it before and it always looks sooooo good. Dooooooo it! |
|
sarenu
Amethyst
Posts: 5,084 Likes: 10,327
|
Post by sarenu on Jul 28, 2021 7:10:07 GMT -6
I love Korean beef bowls. I want to say I toss in broccoli with mine. Definitely would eat these and stir fry cabbage bowls every week. |
|
sarenu
Amethyst
Posts: 5,084 Likes: 10,327
|
Post by sarenu on Jul 28, 2021 7:10:52 GMT -6
[mention]tj [/mention] any tips on making sushi rice? I’m going to attempt that poke bowl tonight!
|
|
tj
Moderator
Posts: 9,912 Likes: 24,842
|
Post by tj on Jul 28, 2021 7:40:51 GMT -6
I love Korean beef bowls. I want to say I toss in broccoli with mine. Definitely would eat these and stir fry cabbage bowls every week. I always add broccoli! |
|
tj
Moderator
Posts: 9,912 Likes: 24,842
|
Post by tj on Jul 28, 2021 7:46:07 GMT -6
[mention]tj [/mention] any tips on making sushi rice? I’m going to attempt that poke bowl tonight! I make mine in our ninja foodi. Have also made in the instant pot and a regular rice cooker. Have not made stovetop. I just make the rice however you usually make your rice. In a large bowl, mix 4 Tbsp rice vinegar, 2 Tbsp sugar, and 1/2 tsp salt and stir stir stir still sugar dissolves. When the rice is ready and still hot, dump it into the bowl and fold gently but thoroughly. As you mix, it’ll get less sticky at first Bc it’s wet. Then it’ll get more sticky from the sugar. That’s it. Easy peasy. |
|
milano
Emerald
Posts: 10,914 Likes: 36,993
|
Post by milano on Jul 28, 2021 8:34:37 GMT -6
I love Korean beef bowls. I want to say I toss in broccoli with mine. Definitely would eat these and stir fry cabbage bowls every week. Same! |
|
