Whatcha eating?

[tj]

Share your meal plan!

[tj]

Sun: takeout
Mon: minestrone soup, cornbread
Tues: pork chops, butt squash, veg
Wed: leftovers
Thurs: turkey gumbo
Fri: homemade pizza

[charlotte]

Cabbage cashew crunch salad
Burgers
Ravioli
Broccoli, bbq chicken, Mac & cheese

That’s all I’ve got 💁🏻‍♀️

[rugger]

Chicken pot pie today or tomorrow.

No idea mid-week

Friday: family comes in to visit, so we're doing smoked chicken, baked salmon, sweet potatoes, and steamed broccoli

Sat: buddha bowls

[DGM]

Tonight is leftover chili, and I haven't planned anything else yet. We are getting our first Imperfect Foods box on Fri!

[jnu76]

Tonight I roasted a chicken- leftovers are going in salads for lunch with TJs maple dressing and roasted veggies.
Monday- beef stew in the instant pot (I have the day off)
Tuesday- leftover stew
Wednesday- ravioli
Thursday- box of Mac and cheese and roasted veggies
Friday- takeout
School days are survival mode. Nobody seems to mind.

[jnu76]

I also made s’mores brownies today- graham cracker crust, brownie middle, marshmallows on top all toasted under the broiler. They were really good.

[Dramaphile]

Sun: Garlic lemon salmon, peas and couscous
Mon: Gyro kit from Aldi
Tues: No idea lol

[mintyblueair]

We had curried shrimp soup and roasted asparagus last night.

Tonight is crab omelettes with salad.

Tomorrow is pork/carrot/green onion stir-fry with rice.

Then Hello Fresh is taking care of the next 3 meals.

[ovenrack]

I'm making lentil chili and was just thinking of you all as I toasted my cumin seeds.

Edit: my kids don't like chili, so I don't make it a lot.  But I'm hoping it will grow on them.  M has warmed somewhat. 

To have options for them, I'm planning on serving it with cornbread, plain yogurt (doubles as sour cream), shredded cheese, and avocado.  Any other ideas?  I don't have pepitas.  Alas.  

[sarenu]

I made ramen last night.

I just boiled vegetable broth, added noodles, mushrooms, green onions, and bockchoy. Then topped it with eggs to poach.

Definately making that again, but I will saute the bockchoy bottoms and add garlic and ginger, then add the broth.

[grumpycakes]

Jan 19, 2021 8:29:08 GMT -6 ovenrack said:

I'm making lentil chili and was just thinking of you all as I toasted my cumin seeds.

Edit: my kids don't like chili, so I don't make it a lot.  But I'm hoping it will grow on them.  M has warmed somewhat. 

To have options for them, I'm planning on serving it with cornbread, plain yogurt (doubles as sour cream), shredded cheese, and avocado.  Any other ideas?  I don't have pepitas.  Alas.  

E is really into eating chili as a dip with tortilla chips. I know you hate cilantro but my kid is weirdly obsessed with it while simultaneously abhorring everything else green. And lime juice. He loves to squeeze his own lime on stuff.

[grumpycakes]

And tomorrow maybe try mixing the chili leftovers with Mac and cheese. A big hit at my house.

[grumpycakes]

I made chicken burrito bowls Sunday night. Then turned the leftovers into a halfassed tortilla soup Monday.

Today is shepherds pie and I made a second one for the freezer.

Stuff I might make with our refrigerator contents:

Veggie stir fry
Hamburger cabbage soup
Stuffed peppers
Chili
Steak with roasted Brussels sprouts
Breakfast tacos

Probably not all of those things but that’s what I’m throwing around for ideas.

[sarenu]

Jan 19, 2021 10:24:17 GMT -6 grumpycakes said:

And tomorrow maybe try mixing the chili leftovers with Mac and cheese. A big hit at my house.

Why have I not done this yet?!