STP
Diamond
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Post by STP on Mar 14, 2020 19:05:38 GMT -6
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AmyG
Ruby
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Post by AmyG on Mar 14, 2020 19:10:54 GMT -6
when I get more flour I will work on this.
Fix your link on the coronavirus thread tho, it links to the coronavirus thread.
lol
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Post by Deleted on Mar 14, 2020 19:13:02 GMT -6
Thank you!
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loony
Emerald
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Post by loony on Mar 14, 2020 19:14:50 GMT -6
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STP
Diamond
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Likes: 314,707
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Post by STP on Mar 14, 2020 19:22:01 GMT -6
The big thing with the DO is to be sure you oil it. Like, a lot. I use olive oil (not extra virgin), but it does smoke so if you have sensitive alarms, don't do that.
Butter caramelizes too much for my taste, so I like oil. It's entirely preference.
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Post by bunnyfungo on Mar 14, 2020 19:43:16 GMT -6
Does anyone have a good sandwich bread recipe they want to share? I like this one with oatmeal, my kids call it “the good bread” lol. But I’d love to find something that replicates good old white bread. Every recipe I’ve ever tried has been too dense no matter what I do. www.kingarthurflour.com/recipes/back-of-the-bag-oatmeal-bread-recipe |
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Pistol
Diamond
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Post by Pistol on Mar 14, 2020 21:04:59 GMT -6
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Pistol
Diamond
Posts: 28,064 Likes: 62,420
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Post by Pistol on Mar 14, 2020 21:09:28 GMT -6
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STP
Diamond
Posts: 43,313
Likes: 314,707
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Post by STP on Mar 14, 2020 22:05:16 GMT -6
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STP
Diamond
Posts: 43,313
Likes: 314,707
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Post by STP on Mar 14, 2020 22:05:47 GMT -6
Wait you already did.
Cursed wine.
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loony
Emerald
Posts: 12,574 Likes: 44,989
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Post by loony on Mar 14, 2020 22:11:56 GMT -6
Sandwich bread at altitude is So So hard.
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AmyG
Ruby
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Likes: 33,863
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Post by AmyG on Mar 14, 2020 23:58:52 GMT -6
IF my son ever goes back up to school in Flagstaff I'll give him your recipe suggestion. He's the crazy young college student trying to make homemade bread at almost 7000 ft. |
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klw
Opal
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Post by klw on Mar 15, 2020 5:52:20 GMT -6
STP do you prefer to use bread flour or is AP OK? I think I have 1/2 a bag of bread flour left, but H just bought me a 25lb bag of AP from Costco....
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FlightView
Sapphire
Resident Alaskan
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Post by FlightView on Mar 18, 2020 17:29:26 GMT -6
I made french bread and sourdough dinner rolls this week. The sourdough wasn't ready though, so maybe by tomorrow the starter will be ready.
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AmyG
Ruby
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Post by AmyG on Mar 18, 2020 22:22:00 GMT -6
son wants to make bagels
I have to go see how much flour and supplies I actually have to see if I can do that
otherwise it's scout's 1st recipe on deck
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Post by bunnyfungo on Mar 19, 2020 15:25:43 GMT -6
I made french bread and sourdough dinner rolls this week. The sourdough wasn't ready though, so maybe by tomorrow the starter will be ready. How do you do your starter? I looked online and there are so many different ways. Some with yeast some without, different feeding times. I got overwhelmed and just closed the browser lol. Any advice? |
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FlightView
Sapphire
Resident Alaskan
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Post by FlightView on Mar 19, 2020 15:27:59 GMT -6
I made french bread and sourdough dinner rolls this week. The sourdough wasn't ready though, so maybe by tomorrow the starter will be ready. How do you do your starter? I looked online and there are so many different ways. Some with yeast some without, different feeding times. I got overwhelmed and just closed the browser lol. Any advice? So, my starter didn’t work, it never got sour and I let it sit for 4 days. I used yeast, flour and warm water. I’ll keep trying though and let you know if I find one that ends up working. |
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Post by CestLaVie on Mar 19, 2020 15:29:21 GMT -6
Ooh I have been wanting to bake bread. I used to bake it a lot before I was GF. But maybe I need to dive into GF baking. I've been afraid lol. But i made pie dough on Sunday and it was delightful so... lets see what happens.
But I still love the smell of bread baking so I may try some of these for my fam too.
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Post by bunnyfungo on Mar 19, 2020 15:30:24 GMT -6
How do you do your starter? I looked online and there are so many different ways. Some with yeast some without, different feeding times. I got overwhelmed and just closed the browser lol. Any advice? So, my starter didn’t work, it never got sour and I let it sit for 4 days. I used yeast, flour and warm water. I’ll keep trying though and let you know if I find one that ends up working. All I’ve got is time right now, so maybe I’ll try too and together we’ll find a winner. |
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Post by blurnette989 on Mar 21, 2020 7:43:53 GMT -6
I have a loaf rising right now. Fingers crossed for a nice rise. I've done this bread before and it's a great taste, mix of all purpose and a rye/wheat mix. I'm nom nom.
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Lakes
Sapphire
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Post by Lakes on Mar 21, 2020 16:05:44 GMT -6
I love making English muffin loaf. With butter and a drizzle of honey or orange marmalade. I’d eat the entire loaf.
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Post by bunnyfungo on Mar 22, 2020 14:54:23 GMT -6
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piratecat
Diamond
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Post by piratecat on Mar 22, 2020 17:47:52 GMT -6
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piratecat
Diamond
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Post by piratecat on Mar 22, 2020 17:48:12 GMT -6
I couldn’t find any yeast at the store so sourdough it is.
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AmyG
Ruby
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Post by AmyG on Mar 22, 2020 22:14:21 GMT -6
I couldn’t find any yeast at the store so sourdough it is. There's always beer bread. If you have beer 3 cup self rising flour, or regular flour (add 1 tsp salt and 1 T baking powder) 3 T sugar 1 beer mix well, but not too much, a few lumpies are ok. put in a bread pan, a cast iron pan, or a round casserole or whatever you wish. brush some butter on top. You can add sprinkle of spices on top if you wish or add cheese (about 1/4-1/2cup) and you can use different kinds of beer to get different flavors. If it's a sweet tasting beer, use a little less sugar. or 375 for 30-40 minutes til brown and pulls away from the edges and sounds hollow when you thump it |
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piratecat
Diamond
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Post by piratecat on Mar 23, 2020 6:52:43 GMT -6
I couldn’t find any yeast at the store so sourdough it is. There's always beer bread. If you have beer 3 cup self rising flour, or regular flour (add 1 tsp salt and 1 T baking powder) 3 T sugar 1 beer mix well, but not too much, a few lumpies are ok. put in a bread pan, a cast iron pan, or a round casserole or whatever you wish. brush some butter on top. You can add sprinkle of spices on top if you wish or add cheese (about 1/4-1/2cup) and you can use different kinds of beer to get different flavors. If it's a sweet tasting beer, use a little less sugar. or 375 for 30-40 minutes til brown and pulls away from the edges and sounds hollow when you thump it That is cool. We do have beer but it is a hot commodity, probably more so than bread. |
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Post by shitsngiggles on Mar 23, 2020 12:42:26 GMT -6
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Pistol
Diamond
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Post by Pistol on Mar 26, 2020 18:53:58 GMT -6
I tried a new recipe today. I rushed the second rise because I needed to get it baking so it would be done before I had to leave. Our oven has a spread proofing setting and I only did 20 minutes in there instead of a regular hour rise. Next time I will let it go longer before baking but this is what I got this go around. Kids approve of the flavor too.  |
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Post by sweptaway on Mar 27, 2020 10:10:03 GMT -6
bunnyfungo I have your "good bread " in the oven right now and it smells and looks great.
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Post by sweptaway on Mar 27, 2020 10:10:41 GMT -6
I also made yeast donuts with nutella filling this morning and they were 💯💯💯
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